Bread: A Baker's Book of Techniques and Recipes
by Jeffrey Hamelman
Category: Book
Binding: Hardcover
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Number of Pages:
Total Offers :
Rating: 4.5
Total Reviews: 323
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Bread A Bakers Book of Techniques and Recipes Jeffrey ~ An updated new edition of the essential resource forprofessionals and seasoned home bakers Hailed as a revelation when it first appeared in 2004 JeffreyHamelmans Bread is a legendary resource praised by bakingluminaries from around the world
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